Thai Spicy Beef Salad – Yum Nua
Yum Nua, or Thai spicy beef salad, is a refreshing dish that combines tender grilled beef with fresh vegetables and bold flavors. The beef, often goldiesbbq sirloin or flank steak, is quickly grilled and sliced thinly to maintain tenderness.
The salad dressing is a balance of spicy, sweet, sour, and salty flavors, typically made with lime juice, fish sauce, sugar, garlic, and chili peppers. Fresh herbs like cilantro and mint add aromatic freshness, while cucumber, tomatoes, and red onion provide crisp texture. Toasted rice powder is sometimes sprinkled on top to add a subtle nutty flavor.
Yum Nua is served immediately after assembling to retain the freshness of the vegetables and herbs. It’s both light and satisfying, perfect for warm weather or as a starter for a larger meal.
This dish showcases beef’s versatility, highlighting how it can complement bright, bold flavors rather than dominate them. Thai spicy beef salad is a delicious example of how beef integrates seamlessly into global cuisine, offering both taste and nutritional balance.